My son is the omnivore of the brood. He thinks cheese was made to just to delight him with its variety. He is willing to try just about anything once. His big sister, on the other hand, eats like a panda; limited preferences eaten to the exclusion of all other options. If it weren't for peanut butter, pasta and Cheerios, she would have wasted away long ago.
So just before school started, I had the idea that each month we would pick a country and explore its history, customs and cuisine. Emily thought that sounded like great fun and suggested we start with Morocco. I hope she likes couscous.
I'm in a very Oktoberfestive mood, so it will be beer, brats and Bavaria next month. I think there will be opportunities for both children to enjoy Chinese and Mexican food and they both like satay, but for some of these meals I expect Cheerios will be the fall back position.
What kid friendly-food do you suggest from the world's cuisines?