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October 06, 2007


Sissy Willis

Oh, gosh. So much good stuff here of late, and I'm deeply honored at your homage to my own food blogging. Haven't had time to say all I want to about it yet, but it's in the pipeline. :-)


Well, here's another great example: Dum Luk's exquisitely descriptive ritual concoction of a Raj-worthy single malt marmalade.


The chef himself kindly sent me some to sample after I linked to this post in February and it more than lived up to the hype!

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