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October 06, 2007

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Sissy Willis

Oh, gosh. So much good stuff here of late, and I'm deeply honored at your homage to my own food blogging. Haven't had time to say all I want to about it yet, but it's in the pipeline. :-)

GreenmanTim

Well, here's another great example: Dum Luk's exquisitely descriptive ritual concoction of a Raj-worthy single malt marmalade.

http://dumluks.blogspot.com/2007/02/marmalade-season.html

The chef himself kindly sent me some to sample after I linked to this post in February and it more than lived up to the hype!

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