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October 08, 2006

Comments

Deb

The title of this post cracks me up; my large, round, whitish cat is named Puffball.

However, I think I'll stick to fungi if I attempt to make Puffball Parmesan. It sounds good!

GreenmanTim

How well you know me!

Miss Chestnuts

Tim's Perfect Supper:

puffball parmesan
cattail pollen muffins
pan roasted shadroe
sauteed garlic mustard if you can find it ;-)
don't forget the late vintage homemade beer.

Genevieve

We have eaten puffballs but have never tried any cheeses on them -- sounds good!

lene

Sounds like another great way to spend the weekend. I always enjoy your food posts, even if I'm allergic to mushrooms and cheese (they make me into a puffball). :0)

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